Description
100% Chocolate (Sugar, Cocoa Solids 29% (Cocoa Butter 24%, Cocoa Mass 12%), Whole Milk Powder 24%, Emulsifier: Soya Lecithin, Flavour: Natural Vanilla). Milk chocolate contains cocoa solids 29% minimum, milk solid 24% minimum. Popping Candy: Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring, Popping Candy (Sugar Glucose Syrup, Milk Carbondioxide), Glazing Agents: Gum Arabic, Starch, Shellac.
MILK/SOYA/MAY CONTAIN TRACES OF NUTS
